After inventing this product to save children from choking to death on hot dogs I realized after testing that by cutting the center out of the hot dog prior to cooking 75% of the fat content and nitrates are released into the boiling water due to the tough skin on the endes of the hot dog being removed during the cutting process. This makes an unhealthy food a healthier food for senior adults who had to stop eating hot dogs. The 1/4" hole allows hot water to pass through the middle of the hot dog pulling fat and preservatives from the interior of the hot dog by allowing the hot dog to rapid boil for 5-7 minutes.
Funding is hard to find today even for good ideas and products if you are not an engineer for a company like Kraft or Hormel or Jarden Kitchenware and Chamber of Commerces want $5.000 and membership to even meet investors that may have an interest in you.
Anyone got any other ideas for finding funding for this product?